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Mush

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I don't really know who's recipe this is. It is in our mom's recipe box, but it is written in John Costello's handwriting. Maybe it came from him? I remember him making it!

Maggie Costello
12/22/2007

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Ingredients

  • 1 C. cornmeal
  • 1 tsp. salt (NaCl)
  • 1 C. Water (H20)
  • 3 cups boiling water.

Details

Preparation

Step 1

Combine cornmeal, salt and 1 C. water. Then quickly pour into boiling water. Stir continuously. Lower heat, cover and cook for 10 minutes.

Then what? John?

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