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Ingredients
- 2 c. brown sugar
- 1/2 c. milk
- 2 tbsp. butter
- 1/4 tsp. baking powder
Preparation
Step 1
Boil sugar and milk to soft ball stage 234 F. Slide in butter. Sprinkle baking powder over frosting. Cool to luke warm and beat with a wooden spoon until it starts to harden and loses the gloss.
Frost your cake.