Stuffed pinneapple

By loriarnold

Ingredients

• 1 fresh pineapple
• 3 orages, sectioned
• 1 banana, sliced
• 1 kiwi fruit, peeled and sliced
• 1/2 cup red grapes
• 1 star fruit, sliced
• 1/4 sugar
• 1 tablespoon lemon juice
• 1 tablespoon dark rum
• garnish: chopped, toasted macadamia nuts

Preparation

Step 1

Cut pineapple in half lengthwise, leaving green tops attached- remove and discard core. Remove pineapple pulp and cut into 1 inch pieces, leaving 1/2 inch think shells.

Combine pineapple pulp and next 8 ingredients- spoon into shells. Garnish, if desired. Yield 2 servings.