Slow cooked spaghetti sauce

50
Slow cooked spaghetti sauce

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground beef or italian sausage

  • 1

    medium onion, chopped

  • 2

    cans (14.5 oz) diced tomatoes

  • 1

    can (8 oz) tomato sauce

  • 1

    can (6 oz) tomato paste

  • 1

    bay leaf

  • 1

    tablespoon brown sugar

  • 4

    garlic cloves, minced

  • 1 to 2

    teaspoons dried basil

  • 1 to 2

    teaspoons dried oregano

  • 1

    teaspoon salt

  • ½ to 1

    teaspoon dried thyme

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink- drain. Transfer to a slow cooker. Add rest of ingredients. Cover and cook on low for 7 to 8 hours until heated. Yield- 6 to 8 servings.


Nutrition

Facebook Conversations