Oat-Topped Sweet Potato Crisp

By kscribner

prep time 20 min total time 1 hr makes 8 servings

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (40 oz.) cut sweet potatoes, drained
• 3/4 cup packed brown sugar, divided
• 1/4 tsp. ground cinnamon
• 1 Granny Smith apple, chopped
• 2/3 cup chopped cranberries
• 1/2 cup flour
• 1/2 cup old-fashioned or quick-cooking oats, uncooked
• 1/3 cup cold butter or margarine
• 1/4 cup chopped PLANTERS Pecans

Preparation

Step 1

HEAT oven to 350°F. BEAT cream cheese, potatoes, 1/4 cup sugar and cinnamon with mixer until well blended. Spoon into 1-1/2-qt. casserole; top with fruit. MIX flour, oats and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit. BAKE 35 to 40 min. or until heated through.