RICHMOND CHOCOLATE FROSTING ***

By Nicky

Ingredients

• 1 c. icing sugar
• 2 oz. grated unsweetened chocolate
• 1/2 c. boiling water
• 1 1/2 tbsp. butter
• 1/2 tsp. vanilla
• 1 1/2 tbsp. cornstarch
• pinch of salt

Preparation

Step 1

Mix sugar and cornstarch. Add chocolate and salt. Add water and cook until mixture thickens. Remove from heat and add butter and vanilla. Spread on cake while hot for a glossy frosting which remains soft and smooth