Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
By á-17891
Recipe source: Bon Appetit - May 2008
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, pressed
- 1 tablespoon smoked paprika*
- 1 teaspoon ground cumin
- 1/2 teaspoon dried crushed red pepper
- 1/2 cup plain yogurt or Greek yogurt
- 4 chicken breast halves with bones
- 1 15-ounce can garbanzo beans (chickpeas), drained
- 1 12-ounce container cherry tomatoes
- 1 cup chopped fresh cilantro, divided
Details
Servings 4
Adapted from epicurious.com
Preparation
Step 1
1. Preheat oven to 450°. Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything generously with salt and pepper.
2. Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.
You'll also love
- PORK - Fried 'Nam-Yu' Pork 4/5 (1 Votes)
- PORK - Minced Pork Cake 4/5 (1 Votes)
- One-Bowl Pumpkin Oatmeal Muffins 4.5/5 (2 Votes)
- HG's Creamy Mushroom Faux-sotto 4/5 (1 Votes)
- K's Southern Corn Pudding 4/5 (1 Votes)
- Flat Roasted Chicken 4/5 (1 Votes)
- Cottage Cheese Spinach Chicken 4/5 (1 Votes)
- Tomato & Bocconcini-Stuffed... 4/5 (1 Votes)
Review this recipe