Bread Stuffing

By rickfanciullo

Bread Stuffing

Ingredients

• 4 cups chopped celery
• 1 cup chopped onion
• 1/4 cup chopped green onion
• 1 cup chopped mushrooms
• 4 quartz bread cubes with corn bread
• 5 teaspoons poultry seasoning
• 2 teaspoons sage
• 1 Tablespoon salt
• 1 teaspoon pepper
• 1 scant teaspoon of baking powder
• 3 eggs beaten
• 3 cups broth
• sausage
• apple

Preparation

Step 1

1. Saute celery, onions and mushrooms in a cube of butter
2. saute sausage and apple (chopped) together
3. Add 1 and 2 to bread
4. Add beaten egg and seasonings
5. add broth until you see some liquid in the bottom of the bowl when you pull mixture to the side.