Steak and Ale Salad Dressings

Ingredients

Blue Cheese Dressing:
Use nothing but imported Danish blue cheese mixed to the consistency you like best, with a little buttermilk, mayonnaise and Danish blue cheese crumbles.
Oil and Vinegar Dressing:
Oil, Red wine vinegar (the standard proportions is three to one), a little water and poppy seed; fresh ground black pepper, garlic powder, a touch of MSG and salt.

Mix together