- 2
- 20 mins
- 20 mins
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Ingredients
- 3 tablespoons cider vinegar
- 1 tablespoon water
- 1-1/2 teaspoons stevia
- 1 teaspoon Dijon mustard
- 1 teaspoon olive oil
- 1/4 teaspoon dried basil
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon garlic salt
Preparation
Step 1
Combine ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.
Yield: 2 servings.