Lexington-Style Red Slaw

In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. It is absolutely delicious and I love to make it for barbeques or summer parties!

Photo by Nancy L.
Adapted from saveur.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from saveur.com

Ingredients

  • 2/3

    cup ketchup

  • 1/2

    cup apple cider vinegar

  • 1/2

    cup sugar

  • 2

    teaspoons mild hot sauce

  • 2

    teaspoons kosher salt

  • 2

    teaspoons ground black pepper

  • 1

    medium head cabbage, cored and finely chopped

Directions

In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.

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