Zucchini Casserole
By jenniferdube
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Ingredients
- 1/3 to 1/2 cup each chopped green pepper & onion
- 1 lb. hamburg, cooked until lightly browned
- 4 sliced tomatoes
- 5 About 5 small or 3 medium, sliced zucchini
- 2 tsp salt
- 3/4 cup uncooked rice
- 1 cup tomato juice or V-8 juice
- 1/4 tsp pepper or 1/2 tsp basil
- 1 Tbsp chopped parsley
- 1 cup shredded cheese
Details
Servings 8
Preparation
Step 1
Fry green peppers and onions with hamburg, drain. Arrange 1/2 of the sliced zucchini over tomatoes. Sprinkle with 1/2 tsp of salt. In a bowl, combine rice and hamburg, 1 tsp salt, tomato juice, pepper or basil and parsley; mix well and spread over first layer. Top this layer with remaining zucchini and tomatoes. Sprinkle with remaining salt. Cover and bake at 375 degrees for about 1 1/2 hours. Uncover and sprinkle with shredded cheese. Bake 10 to 15 minutes longer. Enjoy!
Cyndy
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