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Ingredients
- 4 large eggs
- 1 teaspoon salt
- 6 cups water
Preparation
Step 1
Bring the water to a rapid boil.
add saltand keep it at a rapid boil.
Prick the bottom (wider end) of the egg with an egg pricker
Immerse in the boiling water and boil for exactly 5 minutes.
Dash in cold water, crack & enjoy.