Heath Bar Cake

By á-47

Ingredients

• 1 chocolate cake mix
• 1 can (14 oz) sweetened condensed milk
• 1 small jar butterscotch topping
• 12 oz. whipped topping
• 4 small Heath or Skor bar, chopped

Preparation

Step 1

Prepare cake according to directions on package and bake in a 9x13 baking pan.

While still hot, use a wooden spoon handle to poke holes in the top of the cake. Pour condensed milk evenly over the top, then pour butterscotch topping evenly over that. Sprinkle half of chopped Heath bars over the top. Refrigerate at least 3 hours.

Spread whipped topping over cake, then sprinkle with remaining Heath pieces.