- 16
- 15 mins
- 60 mins
Ingredients
- 1/2 cup butter or margarine, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
- 2 tablespoons butter or margarine
- 3 tablespoons milk
- 1 cup powdered sugar
- 1/2 cup pecan halves
- 1/2 cup M&M's™ chocolate candies
- 1/4 cup shredded coconut, toasted, if desired
- 2 oz white chocolate baking bars (from 6-oz package), melted
Preparation
Step 1
1
Heat oven to 350º F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).
2
Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
3
In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).
4
Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.