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Ingredients
- 1 Packet Italian Salad Dressing Mix
- 1/3 cup Cider vinegar
- 1/3 cup Olive oil
- 2 Tbsp. Lemon Juice
- 1 Tsp. Dried Oregeno leaves
Details
Preparation
Step 1
Combine all ingredients in a medium bowl. Pour dressing over 1 to 1 1/2 lb. meat, poultry,seafood, or vegtables; cover. Refrigerate to marinate. Drain; discard marinage mixture. I usually marinade my Chicken Breasts 3-4 hours.
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