Linguini with Red Clam Sauce

By carvalhohm

Ingredients

• 2 Tbsp sherry cooking wine, dry
• 1 small uncooked onion(s), chopped
• 1 tsp minced garlic
• 2 cup(s) canned tomato sauce
• 10 oz canned clams, drained
• 1/2 pound(s) uncooked linguini, or other pasta, cooked

Preparation

Step 1

Combine dry sherry, onion and garlic in a large skillet coated with cooking spray. Cook until tender, about 5 minutes.

Add sauce and clams. Cook over medium-high heat until heated through, about 5 minutes.

Add red clam sauce to hot, cooked pasta and serve. Yields about 1 1/2 cups per person.

WW Points Plus: 9