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Mexican Spice Hot Cocoa

By

food network

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Mexican Spice Hot Cocoa 1 Picture

Ingredients

  • 1 cup milk
  • 2 cups water
  • 1 cinnamon stick
  • 1/4 cup masa corn flour
  • 3 ounces chopped bittersweet chocolate
  • 3 tablespoons dark brown sugar

Details

Servings 2
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Simmer 1 cup milk, 2 cups water and 1 cinnamon stick. Whisk 1/2 cup of the liquid with 1/4 cup masa corn flour in a bowl; whisk back into the milk. Add 3 ounces chopped bittersweet chocolate and 3 tablespoons dark brown sugar; whisk until thick. Discard cinnamon and puree.

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