Mexican Spice Hot Cocoa

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Mexican Spice Hot Cocoa

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup milk

  • 2

    cups water

  • 1

    cinnamon stick

  • ¼

    cup masa corn flour

  • 3

    ounces chopped bittersweet chocolate

  • 3

    tablespoons dark brown sugar

Directions

Simmer 1 cup milk, 2 cups water and 1 cinnamon stick. Whisk 1/2 cup of the liquid with 1/4 cup masa corn flour in a bowl; whisk back into the milk. Add 3 ounces chopped bittersweet chocolate and 3 tablespoons dark brown sugar; whisk until thick. Discard cinnamon and puree.


Nutrition

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