Root Beer Float Cake

By carlaschwartz

Ingredients

• FROSTING:
• 1 package (18-1/4 ounces) white cake mix
• 1-1/4 cups root beer
• 2 eggs
• 1/4 cup canola oil
• 1 envelope whipped topping mix (Dream Whip)
• 1/2 cup chilled root beer

Preparation

Step 1

In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. In a small bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill. Yield: 12-15 servings. Nutrition Facts: 1 serving (1 piece) equals 217 calories, 8 g fat (2 g saturated fat), 28 mg cholesterol, 231 mg sodium, 33 g carbohydrate, trace fiber, 2 g protein.