Slow Cooker Sweet and Tangy Chicken

By Hortond

Very, very good! Serve the chicken and sauce over rice."

Ingredients

• 2 (18 ounce) bottles barbeque sauce
• 1 (15 ounce) can pineapple crushed
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 Teaspoons of flour
• 8 boneless, skinless chicken breast halves

Preparation

Step 1

In a large bowl, mix together barbecue sauce, pineapple with juice, onion, and garlic and flour.

Arrange 4 of the chicken breasts in the bottom of a slow cooker.

Pour half of the barbecue sauce over the chicken.

Place remaining chicken in slow cooker, and pour remaining sauce over the top.

Cover, and cook on high for 3 hours then add the green bell pepper and cook on high for 1 hour more