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Grilled Sausage and Pasta Rustica


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Rate this recipe 4.7/5 (43 Votes)


  • 1 pound Sweet Italian Sausage
  • 2 bell peppers, sliced thin
  • 2 medium onions, sliced thin
  • 1 tsp minced garlic
  • 2 jars (26 oz each) marina sauce (use one jar spicy sauce if desired)
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup mozzerella cheese
  • 1 pound penne pasta, cooked according to package directions



Step 1

In a large skillet over medium heat, pour 1 tablespoon of olive oil, sear sausage links. Remove from pan then slice sausage into bite size rounds and cook sausage until browned. Remove sausage from pan and set aside. Add remaining 1 tablespoon of olive oil to pan and add sliced peppers and onions and season with salt and garlic. Cook until onions are transparent, and the peppers have cooked until they are tender. Add browned sausage to pan and stir thoroughly. Add sauce to pan and heat well. Add 1/2 cup shredded mozzarella cheese and stir. Combine with cooked pasta in a large bowl and mix well.

WW P+ 20 per serving (16 if using chicken sausages)

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