Bearnaise sauce (fondue)

By FFPMaMMa

Best with Chicken

Ingredients

• 4 tbsp Dry white wine
• 4 tbsp Tarragon vinegar
• 1 tsp Green onions, finely chopped
• 1 tsp Parsley, finely chopped
• 1/4 tsp Thyme
• 1/4 tsp Tarragon
• 3 Egg yolks
• 1/2 cup Butter
• Salt and pepper

Preparation

Step 1

1. In a pot, mix the wine, vinegar, green onions, parsley, thyme and tarragon. 2. Bring to a boil and let boil until reduced by half. 3. Strain the liquid. 4. Let cool. 5. Gradually whisk in the egg yolks and butter. 6. Whisk until desired consistency. 7. Add salt and pepper to taste. 8. If prepared ahead of time, keep refrigerated.