Jalapeno Popper Chicken Casserole – Low Carb, Keto

By Scrappin Broad

Ingredients

• 2 lb chicken breasts cooked and chopped
• 8 oz cream cheese
• 1/2 cup mayo
• 1/2 cup sour cream
• 1/2 cup shredded cheddar
• 1/2 cup bacon crumbles
• 1/2 cup jalapeno or poblano pepper seeded and diced
• 1 tsp garlic powder
• 1/2 tsp salt

Preparation

Step 1

Instructions

Combine the first 8 casserole ingredients in a large bowl. Mix until smooth. Add the cooked chicken.

Put into a greased casserole dish. Top with the reserved cheddar, bacon, and sliced jalapenos (if using).

Bake at 350 for 35 minutes or until bubbly and hot. Serve with a side salad.