Spaetzle Dumplings
By sperky
These homemade German noodles takes only min.s to make and you can use your imagination on what to serve them with.
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Ingredients
- 2 cups all purpose flour
- 4 eggs lightly beaten
- 1/3 cup milk
- 2 tsp salt
- 2 quarts water
- 1 Tbp butter
Details
Servings 6
Preparation time 15mins
Cooking time 17mins
Preparation
Step 1
in a large bowl mix flour, milk eggs and salt until smooth and sticky. in a saucepan boil the water pour dough into a colander or spaetzle maker coated with cooking spray, place over the boiling water. With a wooden spoon press dough until small amount drops into boiling water. Cook about 2 min.s or until tender and float. remove from water and toss with butter.
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