Joyce's "Secret" Award-Winning Green Chile Sauce
By sadams1001
Use this sauce to spice up hamburgers, brats, eggs, soups... just about anything that needs a "kick." Freezes well.
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Ingredients
- 1/2 to 1 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups chicken broth
- 1 to 2 cups Hatch Green Chile, toasted, peeled, seeded and chopped
- 2 cloves garlic, minced
- Dash cumin
Preparation
Step 1
Saute onions in butter. Add flour to make a paste. Stir in chicken broth, chile, garlic and cumin.