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Ingredients
- 6 fresh mint leaves
- 3 lime wedges
- 1 teaspoon brown sugar
- 1 1/4 ounces <2 1/2 tablespoons) Mount Gay white rum
- 1/2 ounce (1 tablespoon) Malibu coconut rum
- 1 ounce (2 tablespoons) cream of coconut
Preparation
Step 1
Muddle 6 fresh mint leaves, 3 lime wedges, and 1 teaspoon brown sugar in the bottom of a cocktail shaker. Add 1 1/4 ounces