SMOKED SALMON FETTUCINI

By Montrealer

PASTA

Ingredients

• 1 . Melt butter and sauté with half of the parsley with shallots for 5 minutes.
• 2 . Add wine and reduce to about 6 tablespoons.
• 3 . Add scallops and sauté for one minute.
• 4 . Add cream and simmer for 2 minutes.
• 5 . Remove from heat and add Parmesan, remaining parsley, nutmeg, salt and pepper to taste.
• Serve over green fettucini

Preparation

Step 1

1. Melt butter and incorporate flour stirring for 2 minutes. Add herbs and cube (melted in a paste with a bit of water). 2. Add smoked salmon and slowly the cream. 3. Salt and pepper to taste. 4. Pour over cooked pasta.