Steak Diana with Curried Pears

By ghinman

Ingredients

• 2 tbs. butter or margarine
• 2 6oz. cube steaks
• 2 tbs. sweet sherry
• 3 tbs. chopped green onions
• 1 tbs. chopped parsley
• 2 oz. can of mushrooms, drained
• 1 tbs. Worcestershire Sauce
• salt and pepper
• 1 fresh pear
• 1/4 cup of crushed pineapple
• 1 tbs. brown sugar
• 1/2 tsp. curry powder

Preparation

Step 1

Melt butter or margarine in a heavy skillet, add steaks and saute quickly on both sides until brown. Add remaining ingredients and heat through. Serve sauce over the meat.

Curried Peaars: Cut pear in half and remove core. Mix pineapple, brown sugar, and curry powker together. Fill pear cavities with mixture and broil about 4 inches from the heat for 10 to 15 minutes or until pear is tender.

Recipe can be doubled for 4 servings.