Deviled Angeled Eggs

By Bailey1_

Ingredients

• serves 4)
• 8 hard boiled eggs
• 1/4 cup diced roasted red pepper
• 2 tablespoons Dijon mustard
• 1 tablespoon mayonnaise

Preparation

Step 1

Keep for 7 days in your fridge.



You can find roasted red peppers in jars in the canned vegetable section of your supermarket. They are great to have on hand to add to salads or sandwiches. Buy the roasted red peppers that are stored in water.



Peel hard boiled eggs, slice in half and remove egg yolks. Place egg yolks in a bowl and mix in mustard, mayonnaise, and roasted red peppers. Adjust seasons and spoon back into egg whites. Serve at room temperature or cold. If serving 4 people, each serving is 4 egg halves (which is about 150 calories).