Egg Salad

By chicx4

Ingredients

• 6 hard-cooked eggs, sliced
• 1/4 cup mayonnaise
• 2 teaspoons fresh lemon juice
• 1 tablespoon minced onion
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup finely chopped celery
• Lettuce leaves

Details

Servings 4

Preparation

Step 1

1. Reserve 4 center egg slices for garnish, if desired. Chop remaining eggs. 2. Mix mayonnaise, lemon juice, onion, salt and pepper in medium bowl. Add chopped eggs and celery; mix well. Refrigerate, covered, to blend flavors. 3. Serve on lettuce leaves; garnish with reserved egg slices.