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Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup plus 1 tblsp confectioners' sugar
- 1 tblsp room-temp unsalted butter
- 1 cup crushed pretzels
- 5 oz milk chocolate for covering
Preparation
Step 1
1. Mix peanut butter, confectioners' sugar, butter, and pretzels together. Form into 1 inch balls. freeze for 30 minutes. Dip in melted milk chocolate. Refrigerate until set.