PAN-FRIED LEMON CHICKEN

By foodiva

Ingredients

• For marinating the chicken:
• 4 boneless chicken skin on chicken thighs
• 1 tablespoon of oil
• salt
• black pepper
• fresh lemon juice from half a lemon
• 4 cloves garlic, sliced
• half a onion, shredded

Preparation

Step 1

Instructions
Rub the chicken with salt and black pepper on both sides, let sit 20 minutes.
Marinate the chicken with lemon juice, onion and garlic for at least 2 hours in the refrigerator.
Heat the oil in a non-stick pan over high heat, make sure the oil is spread evenly around the pan.
Carefully place the chicken on the pan one by one with skin side down.
Pan-fry for 6-7 minutes over high heat until golden brown, shake the pan occasionally to avoid sticking.
Turn to low heat and flip the chicken, continue to cook for about 3-4 minutes until cooked through.
Sprinkle with a pinch of salt, pepper and lemon juice to serve.

Instructions