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Ingredients
- ¾ pound ground beef
- 1 Tbsp chili powder
- 1 can condensed beefy mushroom soup
- ¼ cup water
- 1 can (about 15 oz) kidney beans, rinsed and drained
- 1 can (14.5 oz) whole peeled tomatoes, cut up
- ¾ cup uncooked Minute Original rice
- ½ cup shredded cheddar cheese (2 oz)
- crumbled tortilla chips
Preparation
Step 1
In medium skillet over medium-high heat, cook beef and chili powder until browned, stirring to separate meat. Pour off fat.
Add soup, water, beans and tomatoes. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes.
Stir in rice. Remove from heat. Cover and let stand 5 minutes. Top with cheese and chips.