Hard Boil Eggs

Photo by Elizabeth G.

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

12

servings

Ingredients

  • 12

    large eggs, room tempurature

Directions

1) Place eggs in a large saucepan and cover with cold water by 1". 2) Slowly bring the water to a boil over medium heat. 3) When water has reached a boil, cover and remove from heat. 4) Let sit 12 minutes. 5) Transfer eggs to a colander and place under cool running water to stop the cooking. *Can be refrigerated up to 3 days in an airtight container.

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