Total Flat Bread

By aamundson

Norwegian Christmas recipe Special equipment - hard tack rolling pin

Ingredients

• 1/2 c sugar
• 3/4 c margarine
• 2 c flour
• 1/2 tsp salt
• 1 tsp baking soda
• 2 c oatmeal
• 2 c Total cereal (crush after measuring)

Preparation

Step 1

Mix sugar and margarine together. Add flour, salt and soda. Add oatmeal and crushed Total cereal. Pour 3/4 c warm water over mixture and mix well. Roll out with hard tack rolling pin. Roll thin. Bake at 350 degrees.