Pigs in the Blanket

By marmar

Ingredients

• 1 lb. ground beef
• 1 lb. ground pork
• 1 cup minute rice
• medium onion
• salt to taste
• pepper to taste
• sauerkraut
• cabbage

Preparation

Step 1

Mix together the first six ingredients. Soften leaves of cabbage by putting in boiling water for a couple of minutes. Put some mixture onto a cabbage leaf and roll. Layer in roaster with sauerkraut. Bake at 350 degrees for about 1 hour. Makes about 2 dozen.