Creamy Corn Chowder

By carlaschwartz

Ingredients

• 2/3 cup low-fat milk
• 1 1/2 T cornstarch 1 16-ounce bag frozen combination broccoli, corn and red peppers (cut up any large pieces)
• 1 15-ounce can cream-style corn
• 1/2 cup thinly sliced scallions
• 1 cup canned chicken broth
• 1/2 t cumin
• 1/4 t pepper (or to taste)

Preparation

Step 1

In a large saucepan, dissolve cornstarch in milk. Add all vegetables, broth and cumin. Bring to boil, stirring often. Reduce heat to medium-low. Simmer until vegetables are tender, 10 minutes. Add pepper; serve.