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Ministrone Soup (Gina)

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Ingredients

  • 1 1/2 quarts chicken broth/stock
  • #1
  • 2 tbsp. olive oil
  • 1 clove minced garlic
  • 1 lg. minced onion
  • 3 diced celery stalks
  • #2
  • Fresh Parsley
  • 1 tsp. sage
  • 1/2 tsp. pepper
  • 1 tbsp. tomato paste
  • or
  • 1 cup stewed tomatoes
  • 1/4 small cabbage, chopped
  • #3
  • 2 diced carrots
  • 2 diced potatoes
  • 2 diced zucchini
  • #4
  • 1 16 oz. can Red Kidney beans
  • 8 oz. frozen peas
  • Ham
  • Romano cheese
  • 1 cup elbow macaroni

Details

Preparation

Step 1

Saute #1 in soup pan, add broth. Boil 10 min., add #3. Boil 5 min. Add #2. Partially cook (about 5 min.) macaroni and add to soup. Add #4. Simmer until hot.

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