HASH BROWN POTATO CASSEROLE

By LindaW1955

Ingredients

• 1-32 oz pkg frozen hash browns, thawed
• 3/4 cup butter, melted
• 1/2 cup chopped onion
• 1 can creamof chicken soup
• 1-8 oz carton sour cream
• 1 cup shredded cheddar cheese
• 2 cups corn flakes

Preparation

Step 1

1. Combine potatoes, 1/2 cup butter, onion soup, sour cream and cheese; stir well. 2. Spoon into a greased 2-1/2 qt casserole. Crush cereal and stir in remaining butter. Sprinkle over potato mixture. 3. Bake at 350 degrees for 50 minutes.