Maple-Glazed Carrots

Maple-Glazed Carrots
Maple-Glazed Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4 1/2

    cups water

  • 4

    pounds carrots peeled, cut on

  • sharp diagonal in 1/4"-thk ovals - (abt 11 cups)

  • 10

    tablespoons unsalted butter - (1 1/4 sticks)

  • 3

    tablespoons sugar

  • 1 1/2

    teaspoons coarse salt

  • 6

    tablespoons pure maple syrup

  • 3

    tablespoons dark brown sugar - (packed)

  • 2

    tablespoons chopped fresh Italian parsley

Directions

Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes. Drain. (Can be prepared 3 hours ahead. Let stand at room temperature.) Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat. Add maple syrup and brown sugar and stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes. Season with salt and pepper. Transfer carrots to large bowl. Sprinkle with parsley and serve. This recipe yields 8 servings.

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