Mexicali Cheddar Bean Salad
By Rachelle
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Ingredients
- 1-16 OZ Can each:
- Black Beans-Kidney Beans
- Navy or Great Northern Beans
- ALL rinsed & drained
- 2 C Cooked Chicken or Turkey,
- chopped
- 1.1 /2 C (6oz) cubed Sharp
- Cheddar Cheese Reduced Fat
- 1 Small Red Pepper,
- chopped
- 1/2 C Chunky Salsa
- 1/2 C Green Onion Slices
- 1 Tbsp Lime Juice
- Lettuce Leaves
Details
Preparation
Step 1
In a large bowl, toss all together,
except the lettuce until well coated.
Chill. Serve on lettuce lined plates.
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