Mexicali Cheddar Bean Salad

By Rachelle

Ingredients

• 1-16 OZ Can each:
• Black Beans-Kidney Beans
• Navy or Great Northern Beans
• ALL rinsed & drained
• 2 C Cooked Chicken or Turkey,
• chopped
• 1.1 /2 C (6oz) cubed Sharp
• Cheddar Cheese Reduced Fat
• 1 Small Red Pepper,
• chopped
• 1/2 C Chunky Salsa
• 1/2 C Green Onion Slices
• 1 Tbsp Lime Juice
• Lettuce Leaves

Preparation

Step 1

In a large bowl, toss all together,
except the lettuce until well coated.
Chill. Serve on lettuce lined plates.