Caramel Marshmallow Delights

By marmar

Ingredients

• 1 can (14 oz.) sweetened consensed milk
• 1/2 cup butter or margarine
• 1 bag (14 oz.) caramels
• 1 bag (16 oz.) large marshmallows
• 1 box (10 oz.) rice cereal

Preparation

Step 1

Heat milk, butter and caramels over boiling water, stirring until smooth. Remove from heat. With a fork, dip marshmallows quickly into hot mixture, then roll in cereal. Place on foiled lined pan, chill 30 minutes. Remove from pan and store in refrigerator. I found it's easier to keep the caramel soft if you keep it over hot water.