Anytime Sugar Cookies

By barbsjustagirl

Nutritional Facts Nutrition Information per 2-cookie serving Calories: 130 Calories from fat: 60g Saturated fat: 2g Trans Fat: 0g Total Fat: 7g Cholesterol: 10mg Sodium: 105mg Total Carbohydrates: 17g Sugars: 8g Dietary Fiber: 0g Protein: 1g Vitamin A: 6% Vitamin C: 0% Calcium: 0% Iron: 4%

Ingredients

• 2-1/2 * 2-1/2 cups all-purpose flour
• 1/2 * 1/2 tsp. baking soda
• 1/2 * 1/2 tsp. cream of tartar
• 1/4 * 1/4 tsp. salt
• 1 * 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
• 3/4 * 3/4 cup granulated sugar, divided
• 1 * 1 egg
• 1/2 * 1/2 tsp. vanilla extract
• 1/2 * 1/2 cup confectioners sugar

Preparation

Step 1

Preheat oven 350°. Combine flour, baking soda, cream of tartar and salt in medium bowl; set aside. Beat I Can't Believe It's Not Butter!® All Purpose Sticks, 1/2 cup granulated sugar and confectioners sugar in large bowl with electric mixer until light and fluffy. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Shape dough into 1-inch balls, then roll in remaining 1/4 cup granulated sugar; arrange on ungreased baking sheets, 2 inches apart. Flatten each with the bottom of a glass. Bake 10 minutes or until edges are slightly golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.