Mexican Rice

By marmar

Ingredients

• 1 small green pepper, diced
• 1 small onion, chopped
• 1 tbsp. oil
• 1 10 oz. pkg. frozen sweet corn, thawed
• 1 cup mild salsa
• 1 cup chicken broth
• 1 1/2 cups minute rice, uncooked
• 1/4 cup shredded cheddar cheese

Preparation

Step 1

Cook and stir pepper and onion in hot oil in saucepan until tender, but not browned. Add corn, salsa and broth, bring to a boil. Sitr in rice, cover. Remove from heat. Let stand for 5 minutes. Add cheese, fluff with fork.