Crunchy Garlicky Mashed Potatoes
By á-55
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 c. water
- 1 c. milk
- 1 t. salt
- 1/2 t. minced garlic
- 3 c. instant mashed potato flakes
- 1/4 c. sour cream
- 1 (2.8 oz.) can French fried onions, crushed
- 1/4 c. grated parmesan cheese
Details
Servings 8
Preparation
Step 1
Spray a 1 1/2 qt. casserole with cooking spray.
In a saucepan bring water to a boil. Remove from heat and add the milk, salt, and garlic; stir. Add the potato flakes and sour cream; mix well. Spoon into casserole.
Sprinkle with onions and cheese. Broil 6 inches from heat for 30 to 60 seconds, or until brown.
NOTE: May refrigerate before topping with onions and cheese. Bake to warm, then top with onions and cheese. Broil as directed.
You'll also love
- Best Tuna Casserole 0/5 (0 Votes)
- Salmon Loaf with Dill Sauce 0/5 (0 Votes)
- Swimming Rama Chicken on Fresh... 0/5 (0 Votes)
- COOKING LIGHT BAKED POTATO SOUP 5/5 (1 Votes)
- Bisquick Cheddar Garlic Biscuits 0/5 (0 Votes)
- Garlic Slaw 0/5 (0 Votes)
Review this recipe