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Crunchy Garlicky Mashed Potatoes


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  • 3 c. water
  • 1 c. milk
  • 1 t. salt
  • 1/2 t. minced garlic
  • 3 c. instant mashed potato flakes
  • 1/4 c. sour cream
  • 1 (2.8 oz.) can French fried onions, crushed
  • 1/4 c. grated parmesan cheese


Servings 8


Step 1

Spray a 1 1/2 qt. casserole with cooking spray.
In a saucepan bring water to a boil. Remove from heat and add the milk, salt, and garlic; stir. Add the potato flakes and sour cream; mix well. Spoon into casserole.
Sprinkle with onions and cheese. Broil 6 inches from heat for 30 to 60 seconds, or until brown.

NOTE: May refrigerate before topping with onions and cheese. Bake to warm, then top with onions and cheese. Broil as directed.

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