CHICKEN CASSEROLE (SUE HANSON)

By curly

Ingredients

• 1 pkg Uncle Ben’s long grain/wild rice
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup mayonnaise
• 2 cups cooked chicken
• 2 cups celery
• 1 can water chestnuts

Preparation

Step 1

Mix and put in 9 x 13 pan. Cover with buttered Ritz cracker crumbs. Bake 1 hour at 325 degrees.