Red Bean Chili

By carvalhohm

Ingredients

• 1 tbsp. Extra Virgin Olive Oil
• 1/2 lb. ground beef (80% lean)
• 2 tsps GOYA® Adobo All-Purpose Seasoning with Pepper
• 1 medium yellow onion, finely chopped (about 1 cup)
• 1/2 green bell pepper, finely chopped (about 1/2 cup)
• 1 tsp. Minced Garlic or 2 cloves garlic, finely chopped
• 1 tbsp. chili powder
• 1 tsp. cumin
• 1 can (16 oz.) whole peeled tomatoes
• 1 can (15.5 oz.) Small Red Beans
• 2 tbsps Tomato Paste
• 1 tbsp. finely chopped fresh cilantro

Preparation

Step 1

Heat oil in large, heavy-bottomed pot over medium-high heat. Add beef; season with Adobo. Cook, breaking up meat with spoon, until browned, 7-10 minutes.

Add onions, peppers and garlic to pot; Cook until onions are soft and translucent, about 5 minutes.

Stir in chili powder and cumin, cooking until fragrant, about 2 minutes more.

Stir in remaining ingredients, breaking up tomatoes with spoon. Bring liquid to boil, reduce heat to low, and simmer, uncovered, stirring occasionally, until tomatoes break down, chili thickens and flavors come together, about 30 minutes. Serve warm.