ANGEL FOOD CAKE WITH CARAMEL SAUCE

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Ingredients

  • CARAMEL SAUCE:
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup icing sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 prepared angel food cake (10 inches)
  • 1 CUP HALF AND HALF CREAM, DIVIDED
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup butter (no substitutes)
  • pinch salt
  • 1/2 tsp vanilla

Preparation

Step 1

In a mixing bowl, beat cream cheese and icing sugar until smooth. Fold in whipped topping; set aside. Cut cake horizontally into two layers. Place the bottom layer on a serving plate; spread with cream cheese mixture. Replace top; refrigerate. In a saucepan, combine 3/4 cup of cream, sugar, corn syrup, butter and salt. Cook and stir until mixture reaches soft-ball stage (234). Slowly add remaining cream. Cook and stir untilmixture returns to soft-ball stage (234). Remove from the heat, stir in vanilla. Cool. Drizzle over cake. Store in the refrigerator.

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